Taco Soup

This is one of my favorite recipes to make this time of year.  It's so easy & makes so much that I can eat on it for days. 

Taco Soup

1 lb ground beef
1 large yellow onion (chopped)
2 garlic cloves (chopped)
2 14 1/2oz cans diced tomatoes with juice
1 15 oz can kidney beans (drained)
1 15 oz can pinto beans (drained)
1 15 oz can black beans (drained)
1 15 oz can whole kernel corn (drained)
1 14.5 oz can chicken broth
1 1.25 oz taco seasoning mix

In a large pot, cook beef and garlic. Add onions when beef is almost browned.  Stir in the rest of the ingredients and bring to a boil.  Reduce heat and simmer uncovered 30 minutes. 

Topping ideas:
shredded cheese
cilantro
sour cream
chopped avocado